Stoked Wood Fired Pizza Co. is happy to announce that they have signed a lease to open their second brick and mortar location, situated inside the ground level of the new Harvard Law School building, located at 1611 Massachusetts Avenue in Cambridge.
Boston Magazine recently named Stoked Wood Fired Pizza Co. the “best neighborhood restaurant in Washington Square” in their July 2019 “Best of” issue.
While spending the last few years looking for a second location, they found that finding a space that was big enough for a wood-fired oven challenging. Meanwhile, advances were made with electric pizza ovens and a perfectly timed visit to the Pizza Expo showed co-founder Scott Riebling just how excellent they are.
This location will be their first “Stoked Pizza Co.” spot, turning out the same delicious pizzas, salads, wings, craft beers, alongside separate vegan and gluten-free menus.
Construction will begin this Fall, with the hope to be open early 2020.