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"They “take their pizza very seriously” at this Brookline hangout, spawned from a popular food truck, where “divine” pies with “super-flavorful” toppings are “cooked to perfection”
"If you had told us that the pizza that would wow us most this year a) was the brainchild of the former Letters to Cleo bassist and b) came out of a food truck, we wouldn’t have believed you."
Stoked offers a textbook example of how to build brilliantly on a food-truck success: Add just enough menu extras and service to make a proper restaurant, throw in the kind of quality drinks that build after-work and late-night audiences and, above all, don’t mess with the award-winning product that put you on the map.
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